Elevate Your Cooking with
40% off on Regular Series
30% on PRIME Series
Discount applied at Checkout
We empower passionate cooks with tools that inspire creativity and excellence in the kitchen.
Frequently asked questions
Difference between PRIME series and Regular Series ?
The main difference between the Prime Series and the Regular Series lies in their functional detailing and aesthetic finish, though both share our signature tri-ply "Science of Even Heat" technology. The Prime Series is our flagship "clean-luxury" collection, featuring professional-grade solid cast handles for a designer feel and laser-etched volume markings inside the vessels for precision cooking. In contrast, the Regular Series is designed as a robust, high-performance workhorse for the everyday kitchen, substituting the cast hardware for heavy-duty riveted handles and offering a seamless, mirror-polished interior without measurement scales for effortless cleaning and a minimalist look. Both collections are fully induction-compatible and built to the same rigorous IS 14756 quality standards.
Will my food stick to the cookware while cooking ?
While Triware is a professional-grade stainless steel collection and not a chemically coated non-stick pan, you can achieve a natural non-stick effect through the "Science of Even Heat." Because our tri-ply construction eliminates hotspots, food is much less likely to stick compared to traditional single-ply pans.
To ensure a smooth cooking everytime, cookware should be used on low to medium heat ONLY. When searing proteins, the food will naturally "release" from the surface once it has developed a perfect crust. This allows you to enjoy the health benefits of non-toxic, SS 304 food-grade stainless steel without the frustration of stubborn sticking.
How much Heat is required for cooking ?
While using Triware Triply, ensure the cookware is used on low to medium flame only. Reason being, triply technology hets up faster, reducing heat consumption and high heat may cause food sticking and warranty getting void.